Induction cooking has quickly become one of the most requested upgrades in new kitchens—for good reason! Homeowners love the speed and precision, while designers appreciate how well induction integrates with today’s streamlined kitchen layouts.
Induction cooktops and ranges reduce excess heat in the room, improve energy efficiency, and pair beautifully with clean, modern surfaces. They’re a great choice when performance and cutting-edge technology are important to homeowners. Induction is especially popular in Texas kitchens thanks to its ability to keep ambient heat low in the kitchen, something homeowners definitely appreciate during the summer!
To help you decide whether induction is right for your next project, here are four things worth knowing about how this technology performs in real kitchens.
1. Faster Cooking and Precise Temperature Control
On a new induction cooking surface, you can boil water in about two minutes or less as opposed to 5-8 minutes on traditional cooking surfaces – including gas. Induction works by transferring heat directly into the cookware through electromagnetic energy, which is why it responds almost instantly when you raise or lower the temperature. That means reduced cooking times and a lot more control over meal preparation.
The speed is one of induction cooking’s biggest advantages. Faster boil times, precise temperature control, and an even cooking surface mean less time in the kitchen and more time enjoying the finished dish. Come see for yourself! Visit any Tri-Supply showroom for live demonstrations of smooth-top induction surfaces and today’s most popular induction ranges.
2. Exceptional Energy Efficiency
Because induction transfers heat directly into the pot or pan, very little energy is wasted. Gas cooking, on the other hand, releases a significant amount of heat into the air around the stove. That’s why induction vs gas cooking isn’t even close in terms of efficiency. In fact, induction converts up to 85–90% of its energy into heat. That’s significantly higher than gas or traditional electric.
Induction keeps more heat where it belongs, on your food, and less heating up the rest of your home.
Key Benefits
Your kitchen stays cooler, which is a major plus in Texas homes.
Your vent hood doesn’t have to work as hard, saving energy and money.
Spills don’t bake onto the surface, making cleanup incredibly easy.
Induction cooktops are considered some of the most energy-efficient kitchen appliances available today, making them a smart choice for homeowners and builders focused on performance and sustainability.
3. Reliable Performance and Straightforward Installation
Induction cooking isn’t new. Early patents date back to the 1900s, and demonstration models were showcased in the 1950s. Today, modern induction cooktops use advanced electronics and durable heating coils, making them more stable and reliable than ever. Another bonus: because there’s no open flame, induction offers a safer cooking experience—especially in busy kitchens with small children.
But one question builders hear often is whether induction requires special electrical service. The good news is that installation is usually very similar to a traditional electric cooktop or range.
Electrical Requirements for Induction Cooktops
Most induction cooktops require a standard 240V connection and a dedicated circuit. That’s similar to many traditional electric ranges. Larger 36" models may require higher amperage, so always check manufacturer specifications before rough-in. If you're selecting builder appliance packages, planning for the correct electrical service early will ensure smooth installation later on.
Induction appliances are fully compatible with modern cabinetry, open-concept kitchens, and sleek countertop designs, making them an excellent choice for everything from custom homes to multi-unit residential projects. They do not require gas lines, additional ventilation, or any special wiring beyond what builders already rough in for standard electric appliances. The key is to confirm amperage requirements early so electricians can size the circuit correctly during rough-in.
4. Induction-Compatible Cookware Is Common
To find out whether your cookware works with induction, place a magnet against the bottom of your pot. If it sticks, you’re good to go! Stainless steel, cast iron, and many multi-ply pans are already induction-ready. This makes induction cookware compatibility much simpler than many people assume.
Despite induction’s popularity, a few myths still come up—so let’s clear them up.
Common Myths About Induction Cooking
Myth 1: You must buy all new cookware.
Most households already own pans that work with induction.
Myth 2: Gas is more powerful.
Induction heats faster than gas and offers more precise temperature control.
Myth 3: Induction is unsafe.
There’s no open flame, and the surface stays cooler because heat transfers only to the cookware.
Myth 4: The surface scratches easily.
Modern smooth-top induction surfaces are durable and easy to clean.
Myth 5: Induction is too new to trust.
Induction cooking has been around for more than a century and is widely used in both home and commercial kitchens today.
Often, these quick clarifications help homeowners and builders feel confident about choosing induction.
See Induction Cooking in Action at Tri-Supply
Whether you want to compare induction vs gas cooking, learn more about cookware compatibility, or explore builder appliance packages, our team is here to help. Visit your nearest Tri-Supply showroom for live demonstrations and expert guidance.
Induction cooking is fast, efficient, reliable, and easier to use than most people expect. Once you try it, you may never want to cook any other way!